| Appearance |
Light yellow powder |
| Odor |
No odor or slight fermented odor |
| Genetically modified ingredients |
none |
| Moisture |
8% or less |
| Arsenic |
1ppm or less |
| Heavy Metal |
10ppm or less |
| Aerobic Plate Count |
3000FU/g or less |
| Coliform Bacteria |
Negative |
| Protein Produced by B.
subtilis natto |
90mg/kg or more |
| Vitmain K2 Content |
Negligible |
| Function Protein Stability |
ph 6.0 - 9.0 / <60°C |
| B. subtilis natto cell content |
removed / none |
| Activity |
Nattokinase activity was measured by
reference to the plasmin substrate (H-D-Val-Leu-Lys-pNA).
The activity
of 1g is 10 units. |
| Standard Dose |
250-500mg (2-4 tablets) /day |
| Tablet Ingredients |
Proprietary extract of Natto Bacilli Culture,
microcrystalline cellulose (bulking agent), resistant
dextrin (bulking agent), sucrose esters of fatty acids
(emulsifier), silicon dioxide (anticaking agent), shellac
(tablet coating). These excipients are completely and
are necessary to make the NKCP into tablets. |
