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NKCP® NattoTabs®
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Purified Filtrate of Bacillus
Subtilis Natto Culture - the safe blood flow supplement |
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| Natto is a traditional Japanese
food of fermented soybeans that has been eaten
for many centuries. It is believed to be a health-giving
delicacy and has an "acquired" taste
and smell. New scientific research has discovered
why natto is so good for health — the Bacillus
subtilis natto (the good bacteria that form during
the fermentation process) produce functional
proteins (including nattokinase) which naturally
and safely help the body to maintain optimum
blood viscosity. Natto is, therefore, an important
food for those wishing to help reduce the risk
of thrombosis (blood clots) — a central
factor in heart disease and strokes, two of the
biggest killers in Western society today, and
Deep Vein Thrombosis (DVT), a concern for those
taking long haul airplane journeys. This is of particular interest for those wanting a safe, non-drug, Aspirin alternative for healthy blood flow. |
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| The problem eating natto is
fourfold: the taste, smell and texture is unpleasant;
it can contain large amounts of Vitamin K2 which
interferes with medicines such as warfarin; activity
can vary greatly from brand to brand of natto;
and natto is not widely available outside Japan.
Now Daiwa Pharmaceutical has
produced NKCP NattoTabs nattokinase — a
standardized extract of natto bacillus culture
in small odorless tablets with the
vitamin K2 largely removed
— so that now everyone can enjoy the benefits
of natto! |
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